% of people told us that this article helped them. You will have to evaluate each item separately. My granddaughter suggested I google "ground chuck gray", which I did & chose your site. That course, "I took some hamburger out of the freezer to make for dinner, and after it'd been thawed and cooked, it had a funny, "I get concerned when I buy hamburger that is red in the store, get it home and it is brown inside. Beef thawed with water needs to be cooked right away, while beef defrosted in the refrigerator can be refrozen within 24-48 hours. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Whether you'll get sick will also be determined by whether or not you fully cooked your food. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Thus, it goes bad faster than steak or other larger cuts (2). Fresh meat should be firm and slightly moist. References "If the meat is sticky or super slimy, throw it away. Steaks can be kept in your refrigerator for up to 5 days. If the meat has an unpleasant odor, then it is probably spoiled. The scent changes due to the increased growth of spoilage bacteria, such as Lactobacillus spp. Not wanting to be completely out of the trade, I have created this blog to help teach others all about meat, cooking and simple butchering techniques that can be done in the home kitchen environment. The guy told him they were only 3-4 days old & frozen. According to the Food Safety and Inspection Service of the USDA, ground beef is only safe at room temperature for up to 2 hours (or 1 hour if it's at least 90 F/32.2 C). Organ meat to be frozen for up to 4 months. Start by first reading the expiration date. Is it still safe to cook with and eat, or are you better off tossing it out? If you notice colors like brown, yellow or green instead of the red, pinkish meat color, then your steak is spoiled. If after 30 minutes the meat appears to be a grey or brown unnatural color, and is still giving an offensive odor, then the meat has probably spoiled. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/8\/83\/Know-if-Meat-Is-Bad-Step-1.jpg\/v4-460px-Know-if-Meat-Is-Bad-Step-1.jpg","bigUrl":"\/images\/thumb\/8\/83\/Know-if-Meat-Is-Bad-Step-1.jpg\/aid9447533-v4-728px-Know-if-Meat-Is-Bad-Step-1.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"